Type: Red wine
Appellation: AOP Côtes de Sambre et Meuse
Origin: Wallonia, Belgium
Produced and Bottled: At the castle
Appearance: Deep purple
Nose: Intense with notes of blackcurrant, blueberry jam, toasted and grilled nuances, and red bell pepper
Palate: Bold attack, with robust tannins leading to a structured finish featuring black cherry aromas

Food Pairings:

• Braised red meats
• Lamb tagines

Serving temperature: 16-18°C
Aging potential: 6-8 years; decant for optimum aromatic expression
Volume: 750 ml
Alcohol Content: 12.5% ABV