Auxerrois (2022)

Type: White wine
Appellation: AOP Côtes de Sambre et Meuse
Origin: Wallonia, Belgium
Produced and Bottled: At the castle
Fermentation: Fermented at 13°C under 0.3 millibar pressure, sometimes followed by partial malolactic fermentation. Aged for 6 months on lees under pressure.
Description: Château Bon Baron’s Auxerrois reveals a gentle, spicy, and mineral character with a perfect texture and a well-balanced profile of residual sugar, acidity, alcohol, and fruitiness. Its light pale yellow color shows long, slow tears. Delicate aromas of pear and grapefruit lead to a full-bodied, rounded palate with a long, fresh finish.

Food Pairings:

• Aperitif
• Crab, lobster salad, salmon
• Poultry terrines
• White meats
• Shellfish and crustaceans
• Soft cheeses

Serving temperature: 10°C
Aging potential: Can be cellared for up to 4 years
Volume: 750 ml
Alcohol Content: 12.5% ABV